Baked Cheesecake with Strawberries & Passionfruit Syrup

Prep: 25 mins
Cook: 1 hour 10 mins
Servings: 12
Baked Cheesecake with Strawberries and Passionfruit Syrup

This fruity and flavoursome cheesecake is a guaranteed hit! Topped with strawberries and passionfruit syrup, it can be served as a refreshing summer snack or after-dinner dessert.



  • 1 packet White Wings Baked Cheesecake Tart Mix
  • 70g unsalted butter, melted
  • 2 eggs
  • 125ml thickened cream
  • 190ml milk


  • 300ml thickened cream
  • 200ml crème fraîche or sour cream
  • 2 tbsp CSR Pure Icing Sugar, sifted
  • 1 punnet (250g) strawberries, to serve

Passionfruit Syrup:

  • ½ cup (110g) CSR Caster Sugar
  • 125ml passionfruit pulp (about 4 passionfruits)
  • 60ml water


  1. Prepare, bake and chill White Wings Baked Cheesecake Tart mix as directed.
  2. For the passionfruit syrup, combine sugar, passionfruit pulp and ¼ cup (60mL) water in a small saucepan over medium-high heat. Cook until sugar dissolves. Cook, stirring occasionally, for 3-4 mins until syrup has reduced slightly.
  3. Remove from the heat and refrigerate for 2 hours until chilled and thickened.
  4. For the cream topping, use an electric mixer to whisk crème fraîche, cream and icing sugar on high for 1-2 mins until soft peaks form.
  5. Place cheesecake on a serving platter. Spoon over cream, top with strawberries and drizzle with passionfruit syrup to serve.



Halve or quarter the strawberries to serve if preferred!