Baked Cheesecake with Strawberries & Passionfruit Syrup

Cheesecake:

• 1 packet White Wings Baked Cheesecake Tart Mix
• 70g unsalted butter, melted
• 2 eggs
• 125ml thickened cream
• 190ml milk

Topping:

• 300ml thickened cream
• 200ml crème fraîche or sour cream
• 2 tbsp CSR Pure Icing Sugar, sifted
• 1 punnet (250g) strawberries, to serve

Passionfruit Syrup:

• ½ cup (110g) CSR Caster Sugar
• 125ml passionfruit pulp (about 4 passionfruits)
• 60ml water

1. Prepare, bake and chill White Wings Baked Cheesecake Tart mix as directed.
2. For the passionfruit syrup, combine sugar, passionfruit pulp and ¼ cup (60mL) water in a small saucepan over medium-high heat. Cook until sugar dissolves. Cook, stirring occasionally, for 3-4 mins until syrup has reduced slightly.
3. Remove from the heat and refrigerate for 2 hours until chilled and thickened.
4. For the cream topping, use an electric mixer to whisk crème fraîche, cream and icing sugar on high for 1-2 mins until soft peaks form.
5. Place cheesecake on a serving platter. Spoon over cream, top with strawberries and drizzle with passionfruit syrup to serve.

Tip:

Halve or quarter the strawberries to serve if preferred!