Glazed Easter Egg Doughnuts

Prep: 10 mins
Cook: 10 mins
Servings: 6
Glazed Easter Egg Doughnuts

Use our Glazed Baked Doughnut Mix to create these special Easter doughnuts. Ready in just 20 minutes, it's a great way to shake up Easter dessert.


  • 1 packet of White Wings Glazed Baked Doughnut
  • 40ml vegetable oil
  • 1 egg
  • 60ml milk
  • 90g doughnut glaze (inc. pack)
  • 3 tbsp thickened cream
  • ¼ cup desiccated coconut, toasted
  • 18-24 candy coated chocolate Easter eggs


  1. Preheat oven to 200°C (180°C fan forced). Lightly grease a 6 slot mini doughnut baking tray with canola spray.
  2. Place doughnut mix, vegetable oil, egg and milk in a medium bowl and gently combine with a wooden spoon until smooth. Evenly portion the mix into each doughnut slot.
  3. Bake for 7-9 minutes or until a skewer inserted into centre comes out clean. Remove from oven and leave to stand in the tray for 5 minutes before turning doughnuts out onto wire rack to cool.
  4. Combine glaze mix and cream in a bowl. Use a tablespoon to spread glaze over each doughnut and sprinkle with toasted coconut. Return to wire rack to set.
  5. Once set place 3 candy coated Easter Eggs into each centre.