Glazed Easter Egg Doughnuts
Prep: 10 mins
Cook: 10 mins
Servings: 6
Use our Glazed Baked Doughnut Mix to create these special Easter doughnuts. Ready in just 20 minutes, it's a great way to shake up Easter dessert.
Ingredients
- 1 packet of White Wings Glazed Baked Doughnut
- 40ml vegetable oil
- 1 egg
- 60ml milk
- 90g doughnut glaze (inc. pack)
- 3 tbsp thickened cream
- ¼ cup desiccated coconut, toasted
- 18-24 candy coated chocolate Easter eggs
Method
- Preheat oven to 200°C (180°C fan forced). Lightly grease a 6 slot mini doughnut baking tray with canola spray.
- Place doughnut mix, vegetable oil, egg and milk in a medium bowl and gently combine with a wooden spoon until smooth. Evenly portion the mix into each doughnut slot.
- Bake for 7-9 minutes or until a skewer inserted into centre comes out clean. Remove from oven and leave to stand in the tray for 5 minutes before turning doughnuts out onto wire rack to cool.
- Combine glaze mix and cream in a bowl. Use a tablespoon to spread glaze over each doughnut and sprinkle with toasted coconut. Return to wire rack to set.
- Once set place 3 candy coated Easter Eggs into each centre.
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