Almond & Oat Slice

Prep: 10 mins
Cook: 25 mins
Servings: 16
Almond & Oat Slice

The perfect snack for an energy boost, or a tasty treat for dessert, this easy-to-make almond and oat slice will leave you feeling happy every time.


  • 1¼ cups White Wings Plain Flour
  • 1 cup rolled oats
  • 1 cup CSR Raw Sugar
  • 1 cup shredded coconut
  • ½ cup raw almonds, chopped
  • 125g butter, chopped
  • 2 Tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 1 Tbsp boiling water


  1. Preheat oven to 160 degrees Celsius conventional or 140 degrees Celsius fan-forced. Grease and line a 28 cm x 18cm x 3 cm slice pan with baking paper, extending 3cm above long sides.
  2. Combine flour, oats, raw sugar, coconut and almonds in a large bowl. Put butter and golden syrup in a small saucepan. Stir over a moderate heat until butter melts. Remove from heat.
  3. Combine bicarbonate of soda and boiling water in a small heatproof bowl. Add to butter mixture and stir to combine. Pour onto flour mixture and mix well.
  4. Press mixture into prepared pan using back of a spoon. Bake 25 minutes or until golden. Cool in pan. Cut into pieces.