Aussie Shaped Pavlova
Prep: 20 mins
Cook: 2 hours
Servings: 8
Great for an Australia Day treat or light dessert all year round, this Aussie Shaped Pav looks amazing and tastes even better!
Ingredients
- 6 egg whites, at room temperature
- 1½ cups CSR Caster sugar
- 1½ tbsp White Wings Cornflour
- 1 tsp white vinegar
- Mixed fresh fruit of your choice
Method
- Preheat oven to 120⁰C conventional or 100⁰C fan-forced.
- Put egg whites and sugar into a large mixing bowl and beat with an electric mixer on low speed for 1 minute. Increase speed to high and beat for 15 minutes or until mixture is thick and glossy. Add cornflour and vinegar and beat on low speed for 1 minute longer.
- Trace the shape of Australia with a pencil on to your baking paper, and line your baking tray with the baking paper. Spoon mixture onto your tray following the shape.
- Shape the edges of your pavlova by smoothing the sides in an upward motion, towards the centre. This will help hold the shape of your pavlova.
- Bake for 2 hours or until crisp. Turn oven off. Cool pavlova in oven with door ajar for 1-2 hours.
- Carefully transfer pavlova to a plate. Top with fresh whipped cream and berries of your choice. Add passionfruit pulp as a finishing touch.
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