Banoffee Pie
Prep: 60 mins
Cook: 30 mins
Servings: 8
Did somebody say pie? This Banoffee Pie is made of four delicious layers: crust, caramel, fresh bananas and whipped cream.
Ingredients
Pastry:
- 1½ cups (225g) White Wings Plain Flour
- 1 tbsp CSR Soft Icing Mixture
- 140g cold butter, chopped
- 1 egg yolk
- 2 tbsp cold water
Filling:
- 2 x 395g canned sweetened condensed milk
- 150g butter, chopped
- 1 cup (220g) firmly packed CSR Brown Sugar
- ⅓ cup (115g) CSR Golden Syrup
Topping:
- 2 large bananas (460g), sliced thinly
- 300ml thickened cream, whipped
Method
- Begin by making the pastry. Process flour, sugar and butter until crumbly; add egg yolk and the water, process until ingredients come together. Knead dough on floured surface until smooth. Wrap in plastic wrap; refrigerate 30 minutes.
- Preheat oven to 200°C
- Place tin on an oven tray; line pastry with baking paper, fill with dried beans or rice. Bake 10 minutes. Carefully remove paper and beans; bake for a further 10 minutes. Cool.
- Meanwhile, place condensed milk, butter, sugar and syrup in a medium saucepan over medium heat, stirring continuously, for 16 minutes or until mixture is caramel-coloured. Stand for 5 minutes.
- Pour filling into cooled pastry case; cool. Just before serving, arrange banana slices on caramel and top with cream. Sprinkle with ground nutmeg, if you like.
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