Chocolate Donut Sandwiches with Cookies + Cream Icing and Milk Choc Glaze

• 1 x White Wings Baked Donut Bites 
• 40ml vegetable oil 
• 1 egg 
• 60ml milk 
• 1 tbsp cocoa powder, sifted 
• 1 x White Wings Cookies and Cream Filling Mix 
• 150g soft unsalted butter 
• 45ml milk 
• 100g Oreo biscuits, finely chopped 
• Dark chocolate curls, to serve 

Milk Choc Glaze:

• 100g milk chocolate, chopped 
• 75g sour cream 
• 1 tbsp milk 
   

1. Prepare donut mix as directed. Fold through cocoa powder until combined. Spoon into a sealed large zip-lock bag. Cut one corner to make a hole. Pipe among a greased 12-hole mini donut pan. Bake for 7 -8 minutes until a skewer inserted in the centre comes out clean. Invert onto a wire rack to cool completely. 
2. Using a serrated knife, halve donuts horizontally. Place bases on a serving platter. 
3. Prepare cookies and cream filling as directed. Transfer icing to a piping bag fitted with a 2cm fluted nozzle. Pipe icing over the bases of the donuts. Scatter with chopped biscuit, then sandwich with donuts tops. 
4. For milk choc glaze, place chocolate and sour cream a small microwave heat bowl. Microwave high for 1 minute, stirring every 30 seconds with a metal spoon until smooth. Add the milk and whisk until smooth and has a glaze-like consistency. 
5. Drizzle donuts with glaze and top with chocolate curls to serve.