Chocolate Self Saucing Pudding
Everyone loves a gooey warm Chocolate Self Saucing Pudding when the days are cooler! So dig in and enjoy!
- Preheat oven to 180°C/350°F. Grease a 1.5-litre (6-cup) ovenproof dish well.
- Melt butter with milk in a medium saucepan. Remove from heat; stir in extract and caster sugar then sifted flour and cocoa. Spread mixture into dish.
- Sift brown sugar and extra cocoa over mixture; gently pour boiling water over mixture.
- Bake pudding for 40 minutes or until the centre is firm. Stand for 5 minutes before serving; dust with extra sifted cocoa, if you like.
When pouring the boiling water over the pudding, run the water over the back of a large spoon to distribute the water evenly and to stop large holes forming in the pudding. serving suggestion cream or ice-cream.