Christmas Tree Scroll

Prep: 35 mins
Cook: 20 mins
Servings: 11
Christmas Tree Scroll

White Wings Crafted Cinnamon Scrolls with Glaze makes artisan baking simple! Who knew dough could be so fun (and easy) to work with! 

Decorate with red and green M & M's and prepare in the shape of a tree to give your creation that Christmas joy.


  • 1 packet White Wings Cinnamon Scroll Mix 
  • 1 egg 
  • 120g unsalted butter, melted 
  • 100ml lukewarm milk 
  • 20ml cold milk 
  • Egg wash: 2 eggs yolks mixed 1 tbs milk, to brush 
  • Green and red M&Ms, to decorate 


  1. Prepare and prove dough as directed. Make cinnamon butter as directed. 
  2. Roll the dough out between two sheets baking paper to make a 35xm x 25cm rectangle. Spread with cinnamon butter. leaving a 1cm border. Brush border with egg wash. 
  3. Starting with the longest side, roll tightly to enclose the filling. Trim ends to form a 33cm long log. Using a serrated knife, cut into 11 even pieces, about 3cm each. 
  4. Brush the sides of the scrolls with egg wash, then using the image as a guide, arrange the scrolls in the shape of a Christmas tree. Reserve egg wash. 
  5. Cover with a damp tea towel/ cling loosely and set aside in a warm place for 45 minutes until doubled in size. 
  6. Preheat oven to 200°C Convention / 180°C, fan-forced. Brush scrolls all over with remaining egg wash. Bake for 15-20 minutes or until golden. 
  7. Prepare glaze as directed. Drizzle over scrolls and scatter with M&Ms. Serve warm.