Espresso Brownies
Prep: 10 mins
Cook: 40 mins
Servings: 12
It's baking made easy, but with a little pizzazz!
Follow the simple steps on the Chocolate Chunk Brownies Mix and then dust with cocoa powder to make your brownies look extra enticing.
Ingredients
- 1 pack White Wings Chocolate Chunk Brownies
- 100g (5 Tbsp) margarine spread or butter, melted
- 2 (59g each) eggs
- 20ml (1 Tbsp) water
- 1-2 shots of espresso
Method
- Follow the instructions on pack for White Wings Chocolate Chunk Brownie Mix, adding 1-2 shots of espresso to the wet mix.
- Once removed from the oven, dust with cocoa powder to finish, slice and serve!
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