Fairy Floss Pancakes

Pancakes:

• 2 cups White Wings Self Raising Flour
• ¼ cup CSR Caster Sugar
• ½ tsp vanilla essence
• 1 egg
• 2 cups milk
• Red food colouring
• Canola spray or butter to grease frypan

To Serve:

• Berry ripple ice cream
• Large strawberries, hulled and halved
• CSR Golden Syrup
• CSR Soft Icing Mixture
• Pink fairy floss

1. In a large bowl, whisk together the flour, sugar, vanilla, egg and milk to a smooth consistency.
2. Heat a large fry pan on medium heat and grease with canola spray or butter. Pour enough batter to make four 8cm rounds in the pan. Flip pancakes once bubbles have filled the surface. Remove from heat and keep warm.
3. Add a few drops of red food colouring to the bowl and whisk again. Pour four more pancakes into the pan and keep repeating the process adding a few drops of colouring after each set of four pancakes.
4. Stack the coloured pancakes, lightest to darkest, on each plate.
5. Dust with soft icing mixture, then top with halved strawberries, a scoop of berry ripple ice cream and a large pinch of fairy floss. Serve with golden syrup.