Gluten Free Pikelets
Prep: 10 mins
Cook: 10 mins
Whether for breakfast, a snack, dessert or when you don't feel like making dinner - these golden brown Gluten Free Pikelets are super simple to cook and taste amazing!
- 1 cup White Wings Gluten Free Self Raising Flour
- ¼ tsp salt
- 1 egg
- ¼ cup CSR Caster Sugar
- ¼ cup milk
- Sift flour and salt into a bowl. Beat egg and sugar together with a whisk or fork until thick, then add to the flour mixture along with the milk.
- Mix until well combined. Place tablespoons of batter onto a hot greased fry pan
- Turn pikelets when bubbles start to burst on the top surface. Cook the second side until golden brown.