Gluten Free Pikelets

Prep: 10 mins
Cook: 10 mins
Servings: 20
Gluten Free Pikelets

Whether for breakfast, a snack, dessert or when you don't feel like making dinner - these golden brown Gluten Free Pikelets are super simple to cook and taste amazing!


  • 1 cup White Wings Gluten Free Self Raising Flour
  • ¼ tsp salt
  • 1 egg
  • ¼ cup CSR Caster Sugar
  • ¼ cup milk


  1. Sift flour and salt into a bowl. Beat egg and sugar together with a whisk or fork until thick, then add to the flour mixture along with the milk.
  2. Mix until well combined. Place tablespoons of batter onto a hot greased fry pan
  3. Turn pikelets when bubbles start to burst on the top surface. Cook the second side until golden brown.