Muesli Bar Slice with Yoghurt Drizzle

Muesli Bar:

• 125g butter
• ½ cup CSRRaw Sugar
• ¼ cup CSRGolden Syrup
• 1 cup rolled oats (not instant)
• ¼ cup dried blueberries
• ¼ cup goji berries
• ½ cup dried cranberries
• ½ cup diced dried apricot, chopped
• ½ cup White Wings self-raising flour
• 3 tbsp pepitas
• 1 tbsp sesame or chia seeds

Yoghurt Drizzle:

• 1 cup CSRPure Icing Sugar
• 1 tbsp natural yoghurt
• ½ tsp lemon juice

To Decorate:

• Freeze dried raspberries
• Shredded coconut
• Fresh blueberries

1. Preheat oven to 180°C. Grease and line a 20cm x 30cm slice tray with baking paper.
2. Combine the butter, sugar & syrup in a small saucepan over low heat and cook, stirring, until the butter has melted.
3. Place the oats, dried fruit, pepitas & sesame seeds, flour in a large mixing bowl and stir to combine
4. Add the butter and syrup mixture to the oat mixture and combine. Press into the base of your prepared slice tin. A silicone spatula won’t stick and makes it easy to push the mix into the corners of the tin.
5. Bake for 20 to 25 mins or until golden. Allow the slice to cool in the tin completely before cutting it into slices to serve.
6. Drizzle generously with the yoghurt drizzle & garnish with fruit & coconut optional.