Pancakes with Caramelised Banana, Coconut & Caramel Sauce

Prep: 10 mins
Cook: 30 mins
Servings: 4
Banana Pancakes

Up your pancake game with sliced banana drizzled with delectable caramel and covered in a sprinkling of toasty coconut. Who said you couldn't have dessert for breakfast?!


  • 1 packet White Wings Unbelievably Good Vanilla Pancakes
  • 250mL water
  • 375mL oat milk, or plant-based milk of choice
  • 4 slightly firm bananas, peeled & sliced length ways
  • 1/2 cup CSR Brown Sugar
  • 50mL CSR Squeeze Golden Syrup 
  • 3 tbsp full fat coconut cream
  • Toasted coconut flakes, to serve


  1. Prepare and cook White Wings Unbelievably Good Vanilla Pancake mix as per pack instructions.
  2. To make the caramel sauce: melt the brown sugar, CSR Squeeze Goden Syrup & coconut cream in the pan. Heat until bubbly and reduce until slightly thickened. Set aside.
  3. Heat a pan on medium heat. Fry the bananas flat side down until golden in colour, flip, then fry on opposite side.
  4. To serve, layer the pancakes topping with slices of banana. Drizzle over the caramel sauce and sprinkle with toasted coconut flakes.

Tip: Serve with a spoonful of coconut yoghurt or vegan ice-cream, if desired.