Peanut Butter Brownies
Prep: 10 mins
Cook: 40 mins
Servings: 12
It's no secret that peanut butter and chocolate complement one another perfectly.
Try this simple hack to spruce up your traditional chocolate brownies.
Ingredients
- 1 pack White Wings Chocolate Chunk Brownies
- 100g (5 Tbsp) margarine spread or butter, melted
- 2 (59g each) eggs
- 20ml (1 Tbsp) water
- 1 heaped Tbsp peanut butter
Method
- Prepare a packet of Chocolate Chunk Brownie Mix, adding 1 heaped tbsp of peanut butter to the wet mixture
- Place the mixture in a baking tray and add 3 tsp of peanut butter on top
- Swirl peanut butter into the wet mixture and bake, slice and then serve
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