Chocolate Pavlova Cake
Prep: 15 mins
Cook: 1 hour
Servings: 12
Chocolate and Pavlova definitely are an interesting but delicious combination.
Why not try your creativity at our Chocolate & Pavlova Cake, simply using our White Wings Rich Chocolate Cake packet mix, and our White Wings Pavlova Magic mix.
Happy Baking!
Ingredients
Chocolate Cake:
- 1 White Wings Rich Chocolate Cake Packet Mix
- 2 eggs
- 175ml water
- 60g (3 Tbsp) margarine or soft butter
Pavlova:
- 1 White Wings Pavlova Magic mix
- 130g CSR Caster Sugar
- 140ml water
To decorate:
- 600ml thickened cream
- Fresh berries or fruit
Method
- Pre-heat oven to 160°C (conventional) or 140°C (fan-forced)
- Mix chocolate cake as per directions on back of pack. Place batter in prepared cake tin. Place in the oven on the middle shelf. Set timer to 30mins.
- While the cake is baking, prepare the Pavlova Magic mixture according to directions on pack.
- Once oven alarm sounds, remove half baked cake. Using a large offset spatula, quickly spread ½ meringue mixture on top of cake using as little strokes as possible not to deflate the meringue. Place cake back into the oven, and bake until Meringue is lightly browned and crisp, about 30mins.
- Lower heat if required to 120 degree’s to ensure cake is not over baked.
- Turn oven off and allow cake to cool. Do not open oven door.
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