Meringue and Lemon Cupcakes
Prep: 10 mins
Cook: 20-30 mins
Servings: 12
![Meringue and Lemon Cupcakes](/sites/default/files/styles/recipe_feature_lg/public/recipe-images/2021-05/Meringue%20and%20Lemon%20Cupcakes.jpg?itok=okLRO8XH)
Combine all the wonders of meringues and cupcakes with this easy to follow recipe!
Ingredients
- 1 White Wings Pavlova Magic
- 1 White Wings Vanilla Cupcakes packet mix
- 2 (59g each) eggs
- 1 tub lemon curd
- 130g CSR Caster Sugar
- 140ml water
Method
- Prepare 12 White Wings Vanilla Cupcakes as directed on pack.
- Allow to cool. Once cooled, add 1 tbsp of lemon curd on top of each cupcake.
- To make Pavlova, follow directions on the back of the Pavlova Magic packet. Using a piping bag, pipe mixture on top of each cupcake.
- Using a kitchen torch, lightly brown the meringue.
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