Meringue and Lemon Cupcakes
Prep: 10 mins
Cook: 20-30 mins
Combine all the wonders of meringues and cupcakes with this easy to follow recipe!
- 1 White Wings Pavlova Magic
- 1 White Wings Vanilla Cupcakes packet mix
- 2 (59g each) eggs
- 1 tub lemon curd
- 130g CSR Caster Sugar
- 140ml water
- Prepare 12 White Wings Vanilla Cupcakes as directed on pack.
- Allow to cool. Once cooled, add 1 tbsp of lemon curd on top of each cupcake.
- To make Pavlova, follow directions on the back of the Pavlova Magic packet. Using a piping bag, pipe mixture on top of each cupcake.
- Using a kitchen torch, lightly brown the meringue.