Mini Australia Day Pav’s
Prep: 25 mins
Cook: 60 mins
Servings: 8
Do you want to win desserts on Australia Day? It's not that hard to do, as long as you decorate your mini pav's like this, you'll have everyone's vote!
Ingredients
- 1 x White Wings Pavlova Magic Egg
- 140ml water
- 130g CSR Caster Sugar
- 300ml dollop thick cream
- 2 kiwis, peeled, quartered and sliced
- ¼ cup desiccated coconut, toasted
- 8 x Cadbury’s Caramelo Koalas
Method
- Preheat oven to 170°C conventional/150°C fan forced. Using electric beaters or whisk, combine the Pavlova Magic and water in a bowl for 5 minutes until thick and glossy before gradually adding the caster sugar.
- Spoon 3 heaped tablespoons of meringue mixture onto a baking tray lined with baking paper.
- Divide mixture evenly to make 8 meringues of approximately 1cm diameter.
- Reduce oven temperature to 120°C conventional/100°C fan forced and bake meringues on the middle rack for 1 hour.
- After 1 hour, turn oven off and allow meringues to cool completely before opening door.
- While meringues cool, whisk cream into thick peaks.
- Top each meringue with whipped cream and fresh kiwi fruit.
- Sprinkle with toasted coconut and finish with a Caramelo Koala sitting in each nest.
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