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Ingredients: Cake in a Cup Mix (Wheat Flour, Sugar, Chocolate Chip (16%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin), Flavour), Cocoa (9%), Icing Sugar (Sugar, Corn Starch), Vegetable Oil (Emulsifers (471, 477, Soy Lecithin), Antioxidant (320)), Raising Agents (450, 500), Starch, Egg Powder, Emulsifiers (471, 475), Salt, Vegetable Gum (415), Natural Flavour (Milk))
Contains Egg, Milk, Soy, Wheat, Gluten. Made in a facility that also produces Products containing Lupin, Sesame, Sulphites, Tree Nuts.
Storage Instruction: Double Chocolate Cake in a Cup mix is best stored in cool, dry conditions at or below 25°C.
Usage Instruction: Servings per Pack: 4,
Made in Vietnam.
Contains Egg, Milk, Soy, Wheat, Gluten. Made in a facility that also produces Products containing Lupin, Sesame, Sulphites, Tree Nuts.
Storage Instruction: Double Chocolate Cake in a Cup mix is best stored in cool, dry conditions at or below 25°C.
Usage Instruction: Servings per Pack: 4,
Made in Vietnam.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g