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Ingredients: Red Velvet Cupcake Mix. Sugar, Wheat Flour, Vegetable Oil (Emulsifers (471, 477, Soy Lecithin), Antioxidant (320)), Cocoa (3%), Raising Agents (341, 450, 500), Natural Flavour (Milk), Salt, Natural Colour (120), Cream Cheese Icing Mix: Icing Sugar [Sugar, Corn Starch], Cream Cheese Powders (10%) [Cream Solids (Milk), Sugar, Emulsifier (471), Salt, Antioxidant (307b), Culture], Cheese Powder (Milk Solids, Vegetable Oil (Antioxidant (307b)), Salt, Natural Flavour (Milk), Food Acid (330))
Contains Milk, Soy, Wheat, Gluten. Made in a facility that also produces Products containing Egg, Lupin, Sesame, Sulphites, Tree Nuts.
Storage Instruction: Red Velvet Cupcakes & Frosting mix best stored in cool, dry conditions at or below 25°C.
Usage Instruction: Servings per Pack: 12,
Made in Vietnam.
Contains Milk, Soy, Wheat, Gluten. Made in a facility that also produces Products containing Egg, Lupin, Sesame, Sulphites, Tree Nuts.
Storage Instruction: Red Velvet Cupcakes & Frosting mix best stored in cool, dry conditions at or below 25°C.
Usage Instruction: Servings per Pack: 12,
Made in Vietnam.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:790kJ
% Daily Intake (per serving)*:
Average Quantity per 100g:1380kJ
Protein
Average Quantity per Serving:2.9g
% Daily Intake (per serving)*:
Average Quantity per 100g:5.0g
Fat, total
Average Quantity per Serving:6.7g
% Daily Intake (per serving)*:
Average Quantity per 100g:15.3g
- saturated
Average Quantity per Serving:3.0g
% Daily Intake (per serving)*:
Average Quantity per 100g:5.3g
Carbohydrate
Average Quantity per Serving:24.9g
% Daily Intake (per serving)*:
Average Quantity per 100g:43.7g
- sugars
Average Quantity per Serving:17.5g
% Daily Intake (per serving)*:
Average Quantity per 100g:30.7g
Sodium
Average Quantity per Serving:195mg
% Daily Intake (per serving)*:
Average Quantity per 100g:340mg