White Wings Unbelievably Good Cake Mix Chocolate Chip Brownie 475 g

Ingredients: Brownie Mix Icing sugar (sugar, starch (maize, tapioca)), sugar, cocoa powder (7%), modified tapioca starch (1442), rice flour, linseed powder, maize starch, vegetable oil (emulsifiers (471, 477), antioxidants (soy lecithin, 307)), salt, thickeners (415 (soy), 464), natural flavour, raising agents (341, 450, 500). Dark Chocolate Chips (4%) Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin).

Contains soy. May contain milk. Our non-dairy dark chocolate chips are processed in a factory which also processes milk chocolate.

Storage Instruction: Store in cool, dry conditions at or below 25°C.

Usage Instruction: Prep: 5 mins Bake: 45-50mins^ Serves: 12 Just Add: 100g (5 Tbsp) vegan spread, melted 125mL (½ cup) water Directions: 1. Preheat oven to 180°C conventional or 160°C fan-forced. Grease and line a 5cm deep x 20cm square cake pan with baking paper. 2. Add brownie mix, chocolate chips, melted vegan spread and water into a medium size bowl. Using an electric mixer, mix on low-medium speed for 1 minutes until combined, scraping down the sides of the bowl where necessary. 3. Spread brownie mixture into prepared pan. Bake for 45-50 minutes^ or until a skewer inserted into the centre comes out clean. Allow to cool completely in pan. ^Time may vary depending on oven.

Made in Australia from at least 35% Australian ingredients.

Suitable for: Vegan, vegetarian, gluten free