White Wings Cornflour is Gluten Free and perfect for every kitchen junkie.

It's perfect to use whether you're making savoury sauces, gravy or a fluffy sponge cake for dessert.

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Crafted from premium quality corn, White Wings Cornflour is wheat free and gluten free, making it a great ingredient for thickening mixtures.

Sieved extra fine, this flour blends easily with liquids so it's ideal for cooking casseroles, sauces and soups.

You can also use it for desserts especially in sponge cakes or meringue-based sweets like pavlovas. 

It's a kitchen all-rounder that's perfect for your everyday cooking and baking needs.

salted caramel pavlova
Ingredients: Maize Cornflour.
Serving size: 20g (1 tablespoon)
Servings per pack: 15
Allergens may be present: Milk | Sulphites
Suitable for: Gluten Free
Product Claims: Low Protein Sieved Extra Fine
Storage Instruction: Best stored in cool, dry conditions at or below 20°C.
Country of origin: Packed in Australia from imported ingredients
Avg Qty Per Serving
Avg Qty Per 100g


Avg Qty Per Serving:290kJ
Avg Qty Per 100g:1470kJ


Avg Qty Per Serving:<1.0g
Avg Qty Per 100g:<1.0g

Fat, total

Avg Qty Per Serving:0.0g
Avg Qty Per 100g:<1.0g

Fat - saturated

Avg Qty Per Serving:0.0g
Avg Qty Per 100g:0.0g


Avg Qty Per Serving:17.5g
Avg Qty Per 100g:87.3g

Carbohydrate - sugars

Avg Qty Per Serving:0.0g
Avg Qty Per 100g:0.0g


Avg Qty Per Serving:<1mg
Avg Qty Per 100g:<1mg