Gluten Free Self Raising Flour

White Wings Gluten Free Self Raising Flour is free from wheat, gluten, dairy & yeast. Bakes like regular flour.

GF
FODMAP
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White Wings Gluten Free Self Raising Flour is trusted by cooking and baking experts for a reason.

Get incredible baking results whether you're making cake, cookies or loaves - all without the gluten!

Endorsed by Coeliac Australia.

Approved Food Product FODMAP Friendly.

gluten free banana loaf
Ingredients: Starch (maize, tapioca), rice flour, vegetable gums (464, 415), raising agents (450, 500), salt.
Serving size: 40g
Servings per pack: 12
Suitable for: Baking cakes, muffins, slices, biscuits, desserts & pastry.
Product Claims: Free from wheat, gluten, dairy & yeast. Endorsed by Coeliac Australia, Approved Food Product FODMAP Friendly.
Storage Instruction: Store in a cool, dry condition at or below 25°C.
Country of origin: Packed in Australia from at least 35% Australian ingredients
 
Avg Qty Per Serving
Avg Qty Per 100g

Energy

Avg Qty Per Serving:560kJ
Avg Qty Per 100g:1400kJ

Protein

Avg Qty Per Serving:1.1g
Avg Qty Per 100g:2.8g

Fat, total

Avg Qty Per Serving:0.2g
Avg Qty Per 100g:0.4g

Fat - saturated

Avg Qty Per Serving:0.1g
Avg Qty Per 100g:0.2g

Carbohydrate

Avg Qty Per Serving:31.6g
Avg Qty Per 100g:79.0g

Carbohydrate - sugars

Avg Qty Per Serving:0.0g
Avg Qty Per 100g:0.0g

Sodium

Avg Qty Per Serving:310mg
Avg Qty Per 100g:775mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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