Gluten Free Plain All Purpose Flour

White Wings Gluten Free Plain All Purpose Flour is free from wheat, gluten, dairy & yeast. Bakes like regular flour.

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FODMAP
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White Wings Gluten Free Plain All Purpose Flour is trusted by cooking and baking experts for a reason.

Get incredible baking results whether you're making cake, cookies or loaves - all without the gluten!

Endorsed by Coeliac Australia, Approved Food Product FODMAP Friendly.

gluten free banana bread
Ingredients: Starch (maize, tapioca), rice flour, vegetable gums (464, 415).
Serving size: 40g
Servings per pack: 12
Suitable for: A variety of cooking and baking uses. 
Product Claims: Free from wheat, gluten, dairy & yeast. Endorsed by Coeliac Australia, Approved Food Product FODMAP Friendly.
Storage Instruction: Store in a cool, dry condition at or below 25°C.
Country of origin: Packed in Australia from imported ingredients
 
Avg Qty Per Serving
Avg Qty Per 100g

Energy

Avg Qty Per Serving:600kJ
Avg Qty Per 100g:1490kJ

Protein

Avg Qty Per Serving:0.9g
Avg Qty Per 100g:2.3g

Fat, total

Avg Qty Per Serving:0.2g
Avg Qty Per 100g:0.6g

Fat - saturated

Avg Qty Per Serving:0.1g
Avg Qty Per 100g:0.2g

Carbohydrate

Avg Qty Per Serving:33.0g
Avg Qty Per 100g:82.5g

Carbohydrate - sugars

Avg Qty Per Serving:0.1g
Avg Qty Per 100g:0.2

Sodium

Avg Qty Per Serving:5mg
Avg Qty Per 100g:15mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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