White Wings Flour Gluten Free Self Raising 500 g
White Wings Gluten Free Flour Self Raising is free from wheat, gluten, dairy & yeast. Bakes like regular flour.
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Milled from premium quality grains since 1898. Our gluten free flour is a special blend designed to bake like regular self raising white flour. Gluten Free Self Raising Flour is a versatile flour suitable for baking cakes, muffins, slices, biscuits, desserts & pastry. Free from wheat, gluten, dairy & yeast. Endorsed by Coeliac Australia, Approved Food Product FODMAP Friendly.
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Ingredients: Starch (maize, tapioca), rice flour, vegetable gums (464, 415), raising agents (450, 500), salt.
Storage Instruction: Store in a cool, dry condition at or below 25°C.
Usage Instruction: Consume flour only after cooking.
Made in Vietnam.
Suitable for: Baking cakes, muffins, slices, biscuits, desserts & pastry.
Storage Instruction: Store in a cool, dry condition at or below 25°C.
Usage Instruction: Consume flour only after cooking.
Made in Vietnam.
Suitable for: Baking cakes, muffins, slices, biscuits, desserts & pastry.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:560kJ
% Daily Intake (per serving)*:6%
Average Quantity per 100g:1400kJ
Protein
Average Quantity per Serving:1.1g
% Daily Intake (per serving)*:2%
Average Quantity per 100g:2.8g
Fat, total
Average Quantity per Serving:0.2g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:0.4g
- saturated
Average Quantity per Serving:0.1g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:0.2g
Carbohydrate
Average Quantity per Serving:31.6g
% Daily Intake (per serving)*:10%
Average Quantity per 100g:79g
- sugars
Average Quantity per Serving:0g
% Daily Intake (per serving)*:0%
Average Quantity per 100g:0g
Sodium
Average Quantity per Serving:310mg
% Daily Intake (per serving)*:13%
Average Quantity per 100g:775mg