White Wings Flour Gluten Free Plain 500 g
White Wings Gluten Free Plain All Purpose Flour is free from wheat, gluten, dairy & yeast. Bakes like regular flour.
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Milled from premium quality grains since 1898. Our gluten free flour is a special blend designed to bake like regular white flour. Gluten Free All Purpose Flour is suitable for a variety of cooking uses such as thickening sauces, gravies, casseroles, coating & crumbing. It's also great for baking cakes, muffins, slices, biscuits, desserts & pastry. When making bread we recommend using a gluten free bread mix. Free from wheat, gluten, dairy & yeast. Endorsed by Coeliac Australia, Approved Food Product FODMAP Friendly.
Ingredients: Starch (maize, tapioca), rice flour, vegetable gums (464, 415).
Storage Instruction: Store in a cool, dry condition at or below 25°C.
Usage Instruction: Consume flour only after cooking.
Made in Vietnam.
Suitable for: A variety of cooking and baking uses.
Storage Instruction: Store in a cool, dry condition at or below 25°C.
Usage Instruction: Consume flour only after cooking.
Made in Vietnam.
Suitable for: A variety of cooking and baking uses.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:600kJ
% Daily Intake (per serving)*:7%
Average Quantity per 100g:1490kJ
Protein
Average Quantity per Serving:0.9g
% Daily Intake (per serving)*:2%
Average Quantity per 100g:2.3g
Fat, total
Average Quantity per Serving:0.2g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:0.6g
- saturated
Average Quantity per Serving:0.1g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:0.2g
Carbohydrate
Average Quantity per Serving:33g
% Daily Intake (per serving)*:11%
Average Quantity per 100g:82.5g
- sugars
Average Quantity per Serving:0.1g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:0.2g
Sodium
Average Quantity per Serving:5mg
% Daily Intake (per serving)*:1%
Average Quantity per 100g:15mg